Q & A Samuel Guibert
Mas de Daumas Gassac is a truly special domaine, one we hold in high and fond regard. As it approaches its 50th anniversary, we talk to owner and vigneron, Samuel Guibert, about the past, present and future of Gassac.
PREMIER CRU – MAS DE DAUMAS GASSAC
Mas de Daumas Gassac was the only Grand Cru of the Languedoc-Roussillon.
AIMÉ HIGH
Proprietor of Mas de Daumas Gassac, Aimé Guibert, is producing spectacular wines at his Estate in the South of France.
Dîner avec le Chef Frederic Jullien de l’Atelier Robuchon
Mas de Daumas Gassac & Taiwan Somm Spirit’D invitent le célèbre chef français Frederic Jullien du restaurant étoilé Michelin L’Atelier Robuchon Taipei.
Esprit de famille & histoire avec Samuel GUIBERT
Bienvenue à une Masterclass virtuelle !
Organisé par le club 67 Pall Mall, Samuel GUIBERT présentera jeudi 30 avril 2020, le Mas de Daumas Gassac et ses vins avec l’application Zoom.
Siprho Winefair
Join us at the unmissable Siprho professional winefair!
Benjamin Anglade & Samuel Guibert
Thanks to West London Wine School and our importer Les Caves de Pyrene UK, Benjamin Anglade and Samuel Guibert will be pleased to tell you about the creation of the Mas de Daumas Gassac, followed by a virtual tasting of the wines of the domain.
Seaboard’s Winter Wine Series – Mas de Daumas Gassac
Join us in welcoming Virgile to Raleigh as we sample the estate’s portfolio of wine accompanied with light snacks, and learn about the history of Mas de Daumas Gassac and the Languedoc region.
Mas de Daumas Gassac red Wines : Recent vintages tasted
Mas de Daumas Gassac has achieved acclaim around the world for its red wine, an intricate blend of grape varieties from Cabernet Sauvignon and Merlot to Nebbiolo, Dolcetto and Pinot Noir. It is produced on relatively high ground in the hinterland of Languedoc-Roussillon, on sloping vineyards between Aniane and St-Guilhem Le Désert, the medieval village that lies
Balades vigneronnes 2017
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