SAS Moulin de Gassac

Sauvignon

Best served between 10°C and 12°C.An ideal wine to drink with Mediterranean fish and shellfish.
Terra Vitis

Technical sheet

Name of the wine:
Sauvignon
Country / Région:
France / Languedoc
Appellation:
IGP Pays d’Oc.
Color:
Clear pale gold.
Nose:
Expressive, exotic peach flavour.
Palate:
Very open, friendly and fruity.
Finish:
Well balanced, good length, very clean.
Terroir
The Thau Lagoon region
Soil type:
Clay and limestone terroir close to Thau Lagoon.
Grape varieties:
100% Sauvignon Blanc
Vinification:
100% De-stemmed -Under temperature control.
Maturing:
5 to 6 months in stainless steel tank.
Yield:
55 – 65 hl/ha
Alcohol:
12,5% Vol.
Harvest:
Within two years.

Tasting Hints

KEEPING:

Ready to drink now, should be drunk within two years. We advise you to drink this wine within two years to enjoy its fresh fruity aromas to the full.But whatever you do, don’t keep it longer than 2 years. As with all wines, the temperature at which it’s kept will dictate how well it keeps. The ideal is between 12°C and 18°C.

TASTING:

Best served between 10°C and 12°C.You’ll enjoy this wine as an aperitif or with a meal

Food & wine

Enjoy your Sauvignon with:

Your first course:

  • Tabbouleh.
  • Asparagus and salmon quiche
  • Pizza

Fish and shellfish :

  • Steamed salmon with lime.
  • Fish Carpaccio with lemon.
  • Cod with herbs and lemon crust.
  • Barbecued troutwith fennel butter
  • Tuna with coconut, leek and ging:

Cheese :

  • Cheese soufflé

Mas de Daumas Gassac
Haute Vallée du Gassac – 34150 ANIANE
contact@daumas-gassac.com |  04.67.57.71.28

News from the Mas

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We are currently looking for pickers for the 2024 harvest – between late August and early September.
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* SIGN UP FOR 2024 HARVEST *

We’re recruiting!
We are currently looking for pickers for the 2024 harvest – between late August and early September.
Possibility of accommodation on site.

FILL-IN FORM