SAS Moulin de Gassac

Sauvignon

Best served between 10°C and 12°C.An ideal wine to drink with Mediterranean fish and shellfish.

Technical sheet

Name of the wine:
Sauvignon

Country / Région:
France / Languedoc

Appellation:
IGP Pays d’Oc.

Color:
Clear pale gold.

Nose:
Expressive, exotic peach flavour.

Palate:
Very open, friendly and fruity.

Finish:
Well balanced, good length, very clean.

Terroir
The Thau Lagoon region

Soil type:
Clay and limestone terroir close to Thau Lagoon.

Grape varieties:
100% Sauvignon Blanc

Vinification:
100% De-stemmed -Under temperature control.

Maturing:
5 to 6 months in stainless steel tank.

Yield:
55 – 65 hl/ha

Alcohol:
12,5% Vol.

Harvest:
Within two years.

Tasting Hints

KEEPING:

Ready to drink now, should be drunk within two years. We advise you to drink this wine within two years to enjoy its fresh fruity aromas to the full.But whatever you do, don’t keep it longer than 2 years. As with all wines, the temperature at which it’s kept will dictate how well it keeps. The ideal is between 12°C and 18°C.

TASTING:

Best served between 10°C and 12°C.You’ll enjoy this wine as an aperitif or with a meal

Food & wine

Enjoy your Sauvignon with:

Your first course:

Tabbouleh.
Asparagus and salmon quiche
Pizza

Fish and shellfish :

Steamed salmon with lime.
Fish Carpaccio with lemon.
Cod with herbs and lemon crust.
Barbecued troutwith fennel butter
Tuna with coconut, leek and ging:

Cheese :

Cheese soufflé