SAS Moulin de Gassac

Pont de Gassac Red

A delight with red meat, game, duck and spicy dishes. Choice of old vines and terroirs with strong personality. Serve between 18°C and 20°C. Best decanted 2 hours before a meal, with stopper in place.

Technical sheet

Name of the wine:
Pont de Gassac Red

Country / Région:
France/ Languedoc

Appellation:
IGP Pays d’Hérault.

Color:
Deep ruby red.

Nose:
Expressive, complex.

Palate:
Red berries, powerful, round and warm tannin.

Finish:
Structured and balanced, with nice species.

Terroir
Villeveyrac

Soil type:
Lime sandstone and Rognacien marl slopes for Cabernet Sauvignon et Merlot. Terroir in front of Mediterranean sea.

Grape varieties:
40% Grenache, 25% Cabernet Sauvignon, 25% Merlot & 10% Syrah.

Vinification:
Traditional maceration (around 20 days), at 25°C to 32°C. Regular pumping over.

Maturing:
9 to 10 months in stainless steel vats.

Yield:
40 – 45 hl/ha.

Alcohol:
14 % Vol.

Pont de Gassac Red

Technical sheet

Tasting Hints

Food & wine

Pont de Gassac Red

Technical sheet

Tasting Hints

Food & wine

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