This Gin is the fruit of our aesthetic vision of taste combined with our love of the Gassac Valley.
We imagined capturing the finest plant essences that characterize best the heart of our terroir.
This organic Distilled Gin* is made entirely from wild plants grown in the garrigue of the Mas de Daumas Gassac.
Slowly distilled in a magnificent wood-fired still, the wild juniper berry (or cade) is accompanied by Thyme, Rosemary and Arbouse, to bring out the natural roundness of
the fruit.
* Distilled gin is the result of the redistillation of a neutral alcohol with juniper berries and other natural plant products.
Store at room temperature. Avoid sudden temperature changes.
Serve over ice, with a few ice cubes to satisfy your craving for freshness!
Organic GIN is the perfect accompaniment to any meal!
Seafood: Oysters or shellfish,
Cucumber tabbouleh or citrus fennel salad.
Main dishes: spicy, like curry.
Desserts: red fruit tarts or salads.
Some cocktail ideas with our Organic GIN
GIN TONIC
A lovely natural tonic such as Fever Tree Mediterranean Tonic Water or Hyssop Tonic Water, with a sprig of fresh rosemary.
BASIL SMASH
LAST WORD
*Closed on November 11*
The Mas de Daumas Gassac will be closed on Wednesday 25 December and Wednesday 1 January.
Exceptionally, the cellar will close at 4pm on Tuesday 24 and on 31 December.
Thank you for your understanding.
*Closed on November 11*
The Mas de Daumas Gassac will be closed on Wednesday 25 December and Wednesday 1 January.
Exceptionally, the cellar will close at 4pm on Tuesday 24 and on 31 December.
Thank you for your understanding.