Mas de Daumas Gassac

Organic GIN

Made entirely from wild plants grown in the garrigue of the Mas de Daumas Gassac.

Technical sheet

This Gin is the fruit of our aesthetic vision of taste combined with our love of the Gassac Valley.
We imagined capturing the finest plant essences that characterize best the heart of our terroir.
This organic Distilled Gin* is made entirely from wild plants grown in the garrigue of the Mas de Daumas Gassac.
Slowly distilled in a magnificent wood-fired still, the wild juniper berry (or cade) is accompanied by Thyme, Rosemary and Arbouse, to bring out the natural roundness of
the fruit.

* Distilled gin is the result of the redistillation of a neutral alcohol with juniper berries and other natural plant products.

Country / Région:
FRANCE

Appellation:
Distilled Gin.

Nose:
Carried on the freshness of juniper berry with subtle notes of Thyme and Rosemary.

Palate:
Raised by the notes of garrigue, the wild juniper berry dominates elegantly. The whole rounded by the sweetness of the arbouse.

Alcohol:
42% vol.

Tasting Hints

Store at room temperature. Avoid sudden temperature changes.
Serve over ice, with a few ice cubes to satisfy your craving for freshness!

Food & wine

Organic GIN is the perfect accompaniment to any meal!

Seafood: Oysters or shellfish,
Cucumber tabbouleh or citrus fennel salad.
Main dishes: spicy, like curry.
Desserts: red fruit tarts or salads.

Some cocktail ideas with our Organic GIN

GIN TONIC
A lovely natural tonic such as Fever Tree Mediterranean Tonic Water or Hyssop Tonic Water, with a sprig of fresh rosemary.

BASIL SMASH

8 fresh basil leaves
6 cl Gassac Gin
2.5 cl squeezed lemon juice
1.5 cl cane sugar syrup
Ice cubes
Shake and pour into a glass over large ice cubes.

LAST WORD

2cl Lime juice
2cl Maraschino liqueur
2cl Green Chartreuse
2cl Gassac Gin
Plenty of ice
Shake in a cocktail shaker and pour into a glass without ice cubes.

Organic GIN

Technical sheet

Tasting Hints

Food & wine

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