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SAS Moulin de Gassac

Guilhem rose

fresh & gourmet
Terra Vitis

Technical sheet

Name of the wine:
Guilhem rose
Country / Région:
France / Languedoc
Appellation:
IGP Pays d’Hérault
Color:
Lively, vivid rose pink. Some salmon glints.
Nose:
Pleasant, intense, floral with notes of citruses.
Palate:
Well balanced with freshness combining red currants and berries tight final.
Finish:
Splendidly fresh and long: thoroughly “more-ish”.
Terroir
The Thau Lagoon region.
Soil type:
Clay and limestone terroir close to the Thau Lagoon.
Grape varieties:
Grenache, Carignan & Syrah
Vinification:
100% De-stemmed. Direct pressing.
Maturing:
5 to 6 months in stainless steel tank.
Yield:
50 – 60 hl/ha
Alcohol:
12,5% Vol.
Harvest:
Within 2 years.

Tasting Hints

Drink within 2 years.
Store in a cool cellar, without major temperature variations. Protect from light.

Enjoy between 10°C and 12°C!

Food & wine

Superb on grilled meats and stewed vegetables.

Mas de Daumas Gassac
Haute Vallée du Gassac – 34150 ANIANE
contact@daumas-gassac.com |  04.67.57.71.28

News from the Mas

*Closed on Christmas Holidays*

The Mas de Daumas Gassac will be closed on 25th Wednesday December and Wednesday 1st January.

Exceptionally, the cellar will close at 4pm on 24th Tuesday and on 31st December.

Thank you for your understanding.

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Les infos du mas

*Closed on Christmas Holidays*

The Mas de Daumas Gassac will be closed on 25th Wednesday December and Wednesday 1st January.

Exceptionally, the cellar will close at 4pm on 24th Tuesday and on 31st December.

Thank you for your understanding.