SAS Moulin de Gassac

Clorofana

Best served between 18°C and 20°C. A perfect everyday wine for an amazing value! A delight with light, elegant meals, mixed salads and grills.

Name of the wine:
Clorofana Rouge.

Country / Région:
France/Languedoc.

Appellation:
IGP Pays d’Hérault.

Color:
Deep, brilliant red.

Nose:
Vinous, complex aromas, with hints of red berries (cherry, blackberry, strawberry) and spice.

Palate:
Opens soft and fruity with gentle tannins. Delicate and sophisticated.

Finish:
Long and smooth; a touch rustic reflecting its “terroir”. Rich in bauxite.

Terroir
Villeveyrac Terroir.

Soil type:
Jurassic limestone slopes; arid and dry.

Grape varieties:
60% Syrah, 40% Grenache.

Vinification:
100% De-stemmed. All grape varieties mixed together. Maceration 10-12 days between 25°C and 30°C. No filtration.

Maturing:
6 to 7 months in stainless steel tank.

Yield:
50 hl/ha.

Alcohol:
13,5% Vol.

Technical sheet