SAS Moulin de Gassac

Antozonita white

A perfect everyday wine! A delight with light, elegant meals, mixed salads and grills. Best served between 10°C and 12°C.

Technical sheet

Name of the wine:
Antozonita white.

Country / Région:
France/Languedoc.

Appellation:
IGP Pays d’Hérault.

Color:
Bright pale gold.

Nose:
Strong nose, Aromas simultaneously floral and exotic.

Palate:
Splendidly lively.

Finish:
Smooth with good acid/fruit balance.

Terroir
Villeveyrac Terroir.

Soil type:
Clay and limestone terroir close to the Thau Lagoon. Rich in marl.

Grape varieties:
50% Grenache & 50% Terret.

Vinification:
100% De-stemmed. Under controlled temperature.

Maturing:
3 to 4 months in stainless steel tank.

Yield:
55 – 60 hl/ha

Alcohol:
12 % Vol.