SAS MOULIN DE GASSAC
Pont de Gassac White
Great match with white meats, fish with sauces and shellfish. Best served between 10°C and 12°C. To drink within 2 years.
SAS MOULIN DE GASSAC
Pont de Gassac Red
A delight with red meat, game, duck and spicy dishes. Choice of old vines and terroirs with strong personality. Serve between 18°C and 20°C. Best decanted 2 hours before a meal, with stopper in place.
