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VINTAGE 2019
n°42
VINTAGE 2019
n°42

Technical sheet

GRAPE VARIETIES:

– 78% Cabernet Sauvignon,
– 4% Merlot,
– 3% Cabernet Franc,
– 3% Pinot Noir,
– 3% Petit Verdot,
– 3% Tannat,
– 2% Malbec,
– 4% rare grape varities: Nielluccio, Montepulciano (Italie), Saperavi (Géorgie), Carménère (France), Tempranillo (Espagne) Abouriou (France).

CLIMATE:

Drought & Heat define 2019 vintage. We faced the lowest rainfalls in years (187ml), similar level to 1989, 1990, 2010 which were vintages born in drought conditions.…Conditions where vine outperforms! Then on 29th June our yields were tremendously impacted with an impressive event: 50°C for 5 hours.

However, the Gassac valley “Magical” climate with fresh nights during this summer, gave us a 2019 outstanding but rare vintage. A fantastic climatical orchestra that brought a long and gentle ripening which is the marker of excellent conditions to witness the unexpected birth of the greatest vintages.

2019 is a Racy Vintage combining elegance & full power. It rolls smoothly in the mouth, leaving crisp flavours of perfectly ripened fruit, predominately blackberry & blackcurrant. Spicy with long delicate aromas & tannin lining the mouth.

Dénomination:
IGP St Guilhem-le-Désert - Cité d'Aniane
HARVEST:
100% Manual
HARVEST DATES:
5 September – 21 September 2019 (8 days).
Vinification:

Slow extraction, delicate pump-over and soft infusion vinification, long fermentation and maceration, no filtration

TYPE OF SOIL:
Red Glacial deposits
Âges moyen des vignes
43 years
MATURING:
12 to 15 months in oak barrel (1 to 7 years old barrels)
Ph:
3.46
TOTAL ACIDITY:
3.45
YIELD:
25 hl/ha.
ALCOHOL BY VOL.:
14% Vol.
Folin:
60

HARVEST

The 42nd harvest at the Mas de Daumas Gassac began on Monday 2 September 2019! It lasted about two weeks and ended on Saturday 21 September with the picking of our star grape variety, Cabernet Sauvignon. This year we were lucky enough to have a team of 60 pickers, representing more than 16 different nationalities in the beautiful Gassac valley!

TASTING HINTS

  • Serve between 18° and 19°C, preferably in a balloon glass.
  • Uncork three or four hours before serving, but put the cork back in the bottle.
  • Decanting wine is always a plus, to express its complexities. On a decanter, as on a bottle, replace the cork immediately after opening.
  • Enjoy young (within 3 years) to appreciate its superb fruit aromas. Then drink after its fifth year, or keep for many years (15-20) to appreciate its characteristics as a great wine for laying down.

CELLARING ADVICE
If your cellar is cool (12° to 16°C), you can keep your Mas de Daumas Gassac for several years.
If your cellar is not cool, or if you fear the passage of time, don’t hesitate to drink your Mas de Daumas Gassac wines as soon as it finishes maturing, at 2 years/3 years, 5 years!

WHEN TO ENJOY MAS DE DAUMAS GASSAC RED WINES
Know that there are no absolute great wines; only great bottles! Those drunk in a moment of serenity.
Know also that the Cabernet Sauvignon of the Médoc, from the days before clones, produces incomparable, lively wines, rich in the talent to age beautifully.
It’s up to you to choose one of the five periods to suit your tastes.

THE FIVE LIVES OF MAS DE DAUMAS GASSAC RED WINES
The five lives of Mas de Daumas Gassac Red Wines Laid down in a cool cellar (14°-16°C, 57-60°F) even the oldest can happily wait with no problem for many years. However, being laid down in warmer temperatures will speed up the wines’ maturity.

  • Period of fruit, from the first autumn after bottling. A true basket of fruit, hints of what’s to come.
  • Period of youth, crisp fruit and tannins to the fore. Lasts from three to seven years. A delicious and invigorating wine to drink. An absolute must.
  • Period of maturity, velvety tannins appear, the fruit fades. This period lasts for seven to fourteen years. The wine reveals its true complexity.
  • Period of plenitude, between fourteen and twenty-one years. The fruity flavours fade giving way to tertiary aromas with hints of dried roses, woodland moss, truffles, game!
  • Period of dreams, over twenty-one years, most Mas de Daumas Gassac vintages will continue to evolve into magical flavours if laid down in a cool cellar with the right humidity. A treasure for grandchildren to discover in grandad’s cellar!

Mas de Daumas Gassac
Haute Vallée du Gassac – 34150 ANIANE
contact@daumas-gassac.com |  04.67.57.71.28

News from the Mas

* SIGN UP FOR 2025 HARVEST *

We’re recruiting!
We are currently looking for pickers for the 2024 harvest – between late August and early September.
Possibility of accommodation on site.

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* SIGN UP FOR 2025 HARVEST *

We’re recruiting!
We are currently looking for pickers for the 2024 harvest – between late August and early September.
Possibility of accommodation on site.

FILL-IN FORM