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Mas de Daumas Gassac wines owe their very being to Professor Emile Peynaud! So it’s only right that our greatest wine should be named in his honour! It’s a tribute to the man who taught us everything, the man who unveiled the art of creating a wine in the image of the great terroir that is the Gassac Valley
100 % Cabernet Sauvignon.
Classic Medoc vinification, long fermentation and maceration. No filtration.
It’s common knowledge among all wine producers ! Each ten years there’s a “great harvest” ; one that produces not just superb quality grapes, but result in an exceptional vintage ! Oddly enough, at Daumas Gassac, our ten year ‘greats’ were in 1978, 1988, 1998. Now we’ve had a wonderful surprise !
The ten year cycle has come round again in 2008. The 2008 White has incredible finesse, hugely rich aromas.
Half way through the harvest, the 2008 Red already looks outstanding : elegant, opulent, fleshy, full bodied … definitely one to lay down.
Serve between 17° and 18°C.
Need to be decanted a long time in advance (at least 3 to 4 hours) before serving.
* SIGN UP FOR 2024 HARVEST *
We’re recruiting!
We are currently looking for pickers for the 2024 harvest – between late August and early September.
Possibility of accommodation on site.
* SIGN UP FOR 2024 HARVEST *
We’re recruiting!
We are currently looking for pickers for the 2024 harvest – between late August and early September.
Possibility of accommodation on site.
