Abuse alcohol is dangerous for your health. Consume in moderation.
Mas de Daumas Gassac wines owe their very being to Professor Emile Peynaud! So it’s only right that our greatest wine should be named in his honour! It’s a tribute to the man who taught us everything, the man who unveiled the art of creating a wine in the image of the great terroir that is the Gassac Valley.
100 % Cabernet Sauvignon.
Classic Medoc vinification, long fermentation and maceration. No filtration.
For the Mas de Daumas Gassac the year 2007 meant starting to pick a hundred days after flowering rather than await the traditional 112 which used, indeed, to be when grapes became full mature. It’s an astonishong revolution even to those outside the world of agriculture.
Serve between 17° and 18°C.
Need to be decanted a long time in advance (at least 3 to 4 hours) before serving.
