Abuse alcohol is dangerous for your health. Consume in moderation.
Mas de Daumas Gassac wines owe their very being to Professor Emile Peynaud! So it’s only right that our greatest wine should be named in his honour! It’s a tribute to the man who taught us everything, the man who unveiled the art of creating a wine in the image of the great terroir that is the Gassac Valley.
100 % Cabernet Sauvignon.
Classic Medoc vinification, long fermentation and maceration. No filtration.
Our Area around Aniane and up to the hills of Villeveyrac and Sete wasn’t affected by any storms nor any torrential rain. Less than 50 kms as a crow flies, our vigneron friends from Sommières suffered huge damage, while we were grape pciking under shy but kindly sunshine….
Serve between 17° and 18°C. Need to be decanted a long time in advance (at least 3 to 4 hours) before serving.
