Mas de Daumas Gassac

Mas de Daumas Gassac Rosé Frizant

A genuine rosé wine – it could almost be a fruit juice – delights the palate with lively fine bubbles, smooth fruity aromas, very fresh thanks to its low alcohol content!

Technical sheet

Name of the wine:
Mas de Daumas Gassac Rosé Frizant.

Country / Région:
France / Languedoc

Appellation:
Vin de table – sparkling wine.

Terroir
Gassac Valley.

Soil type:
White clay.

Grape varieties:
Cabernet Sauvignon & Mourvèdre.

Vinification:
Bled Cabernet Sauvignon grapes from the younger Daumas Gassac vineyards. The “free-run” grape juice is then fermented in a closed tank so as to retain all the fermenting gas.

Maturing:
Closed stainless steel tank.

Yield:
45 hl/ha.

Vendange
100% Manual

Alcohol:
12 % Vol.

Tasting Hints

Drink young – within 2 years – when the fruit is still totally lively.

The Mas de Daumas Gassac Rosé Frizant is best drunk chilled – between 4 and 6°C – preferably served in a flute.
If the bottle warms up too quickly on the table, it can be immersed in an ice bucket for around 30 minutes.

Food & wine

WHAT DISH WOULD GO BEST WITH OUR DELICIOUS AND TASTY MAS DE DAUMAS GASSAC ROSÉ FRIZANT?

Exquisite as an aperitif! Self-sufficient!

You can also enjoy this sparkling wine with:

Salmon tartare or fresh goat’s cheese bites.

And it’s a real asset with certain desserts such as:

pavlova, fruit salad or strawberry tart.

Mas de Daumas Gassac Rosé Frizant

Technical sheet

Tasting Hints

Food & wine

Become a friend of the mas