Nose:
Fresh, with a hint of yellow flowers and yellow fruits.
Palate:
Splendidly lively.
Finish:
Fleshy yet fresh
Terroir
Terroir of Pinet.
Soil type:
Clay and limestone terroir close to the Thau Lagoon.
Grape varieties:
55% Grenache Blanc, 25% Roussanne and 30% Rolle.
Vinification:
100% De-Stemmed. Slow maceration with skin contact during 2 to 3 hours in refrigerated tank. Under controlled temperature between 16°C and 21°C.
Mas de Daumas Gassac Haute Vallée du Gassac – 34150 ANIANE contact@daumas-gassac.com | 04.67.57.71.28
News from the Mas
* SIGN UP FOR 2025 HARVEST *
We’re recruiting!
We are currently looking for pickers for the 2024 harvest – between late August and early September.
Possibility of accommodation on site.
We’re recruiting!
We are currently looking for pickers for the 2024 harvest – between late August and early September.
Possibility of accommodation on site.