Abuse alcohol is dangerous for your health. Consume in moderation.
Mas de Daumas Gassac wines owe their very being to Professor Emile Peynaud! So it’s only right that our greatest wine should be named in his honour! It’s a tribute to the man who taught us everything, the man who unveiled the art of creating a wine in the image of the great terroir that is the Gassac Valley.
100 % Cabernet Sauvignon.
Classic Medoc vinification, long fermentation and maceration. No filtration.
2001 got off to an early start, with a huge crop, beautiful flowering and perfect fruit set a fortnight ahead of schedule, and fairly regular rainfall during the first half of the year.
Mother Nature was watching! The north wind picks up in mid-August. Almost six weeks of northerly breezes to concentrate juice, sugars and aromas.
Serve between 17° and 18°C.
Need to be decanted a long time in advance (at least 3 to 4 hours) before serving.
* SIGN UP FOR 2025 HARVEST *
We’re recruiting!
We are currently looking for pickers for the 2024 harvest – between late August and early September.
Possibility of accommodation on site.
* SIGN UP FOR 2025 HARVEST *
We’re recruiting!
We are currently looking for pickers for the 2024 harvest – between late August and early September.
Possibility of accommodation on site.
