SAS Moulin de Gassac

Syrah

Best served between 18°C and 20°C.Serve with game, country pâté, roasted vegetables.

Technical sheet

Name of the wine:
Syrah

Country / Région:
France/ Languedoc.

Appellation:
IGP Pays d’Oc.

Color:
Deep violet red.

Nose:
Very ripe red fruit, a touch of leather.

Palate:
Warm, fruity, concentrated. Good tannic structure.

Finish:
Open and satisfying. Good length..

Terroir
Terroir de Villeveyrac.

Soil type:
Clay limestone soils from the cretaceous.

Grape varieties:
100% Syrah.

Vinification:
100% De-stemmed. Traditional vinification. Skin maceration for 8 to 10 days with daily pumping over.

Maturing:
5 to 6 months in stainless steel tank.

Yield:
50 -60 hl/ha

Alcohol:
13,5 % Vol.

Harvest:
Drink within 3 years.

Tasting Hints

KEEPING:

Ready to drink now, should be drunk within 2-3 years.We advise you to drink this wine within a year to enjoy its fruitiness to the full.Butwhatever you do, don’t keep it longer than 2 years.As with all wines, the temperature at which it’s kept will dictate how well it keeps. The ideal is between 12°C and 18°C.

TASTING:

Best served between 18°C and 19°C.To enjoy it best, we advise you to drink this wine with a meal.

Food & wine

Enjoy your Syrah with:

Your first course:

Game terrine.
Pizza.
Mediterranean pasta

Meat:

Mixed grill.
Veal in mushroom cream sauce.
Beef Hot pot.
Char grilled steak.
Provencal braised lamb with lentils.
Beef bourguignon.
Irish stew.
Sweet and sour pork