SAS MOULIN DE GASSAC
Combe Calcaire Red
A powerful and elegant wine. A delight with red meat, gam, duck and spicy dishes. Choice of old vines and terroirs with strong personality. Serve between 18°C and 20°C. Best decanted 2 hours before a meal, with stopper in place.
SAS MOULIN DE GASSAC
Combe Calcaire White
Great match with white meats, fish with sauces and shellfish. Best served between 10°C and 12°C. To drink within 2 years.
SAS MOULIN DE GASSAC
Albaran
Best decanted 2 hours before the meal, with the stopper in place. A wine for Autumn and Winter meals of roasts, wild mushrooms, rich stews. Serve between 18°C and 20°C.
SAS MOULIN DE GASSAC
Elise
Best served between 18°C and 20°C Ideal for friendly or romantic dinners. Splendid with meats and rich sauces.
SAS MOULIN DE GASSAC
Eraus
Best served between 10°C and 12°C. To enjoy with fish, shellfish and salads.
SAS MOULIN DE GASSAC
Faune
Strict selection of old vines on very poor and mineral “terroirs” with a strong personality. A wine to enjoy with rich fish, white meats, “foie gras”, or as an aperitif. Best served between 10°C and 12°C.
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