Moulin de Gassac

Mazet du Levant -

Millésime -

Denomination: 
IGP Pays d'Hérault
Type of soil: 
Lime sandstone and Rognacien marl slopes for Cabernet Sauvignon et Merlot.
Grape varieties: 
40 % Cabernet Sauvignon, 30% Syrah, 30% Merlot
Vinification: 
Traditional maceration (around 20 days), at 25°C to 33°C. Regular pumping over.
Total production: 
10 000 bottles.
Maturing: 
9 to 10 months in stainless steel vats.
Yield: 
40 à 45 hl/ha.
Alcohol by vol.: 
13,5% Vol. Drink within 3-5 years.