Les Grands Vins de Terroirs
Les vins de cépages
Appellation Origine Protégée
Developed in partnership with the Moulin du Mas Palat in Gignac, this extra virgin olive oil, extracted cold, comes from a single variety "La Lucques".
Typical variety of the Hérault Valley. The olive trees are located in Gignac and Aniane.
The « Vignerons » of the Mas de Daumas Gassac, offer a highly concentrated, aromatic and tasty balsamic vinegar. Produced from the grape must of a traditional Languedoc grape variety.
This vinegar is a one-off, we’d say almost traditional, masterpiece made from the must of Grenache noir, harvested slightly over-ripen.