Type of soil:
White clay & Lutetan limestone
70% Cabernet Sauvignon, 30% Mourvèdre, Pinot noir, Sauvignon, Petit Manseng et Muscat
Bleed Cabernet Sauvignon grapes from the younger Daumas Gassac vineyards. The “free-run” grape juice is then fermented in a closed tank so as to retain all the fermenting gas.
53 000 bottles
3 to 4 months in closed stainless steel tank.
Alcohol by vol.: