Emile Peynaud

Mas de Daumas Gassac Cuvée Émile Peynaud 2015

Daumas Gassac wines owe their very being to Professor Emile Peynaud! So it’s only right that our greatest wine should be named in his honour! 

Millésime 2015

Denomination: 
IGP Saint-Guilhem-le-Désert
Type of soil: 
Red Glacial deposits..
Grape varieties: 
100% Cabernet Sauvignon from first vines planted in 1972.
Vinification: 
Classic Medoc vinification – long fermentation and maceration (20 days at least) in stainless steel tank. No filtration.
Harvest dates: 
21 September - 23 September (3 days).
Climate: 
Dry winter and spring, followed by an exceedingly hot summer and just the right amount of rain in August meant we were able to pick grapes at an ideal maturity.
Total production: 
2150 bottles
Maturing: 
24 months in oak barrel: 12 months in new oak barrel and 12 months in two years old barrel.
Harvest : 
100% Manual.
Alcohol by vol.: 
13,5%
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